(20 Rue Ahmed Amine, Vélodrome . Tel. 022 399 369 ) A specialist team and a menu that includes traditional sausages, veal, smoked salmon, cassoulets, charcuterie and cheeses, will transport you to the French countryside.
L’Aéropostale
(6 Rue Molière, Racine . Tel. 022 360 252) The restaurant has a new look, new chef and new menu. Try the medallions of monkfish served with barigoule of braised artichoke, flavoured with basil.
L’Alexandrin
(199 Boulevard Zerktouni. Tel. 02 294 2264) Even though you are on one of the busiest boulevards in Casablanca, it’s surprisingly calm sitting outside and enjoying the reasonably priced salads and fish dishes served at L’Alexandrin.
Matsuri
(21 Rue Zaïd Bnou Rifaâ, Maârif. Tel. 022 252 563) A novel concept to Casablancan diners, this contemporary Japanese restaurant lets you choose a selection of sushi, sashimi, maki and salads from the carousel.
Notre Alsace
(59 Boulevard de la Corniche, Aïn Diab. Tel. 022 367 191) Although the main dining room is somewhat dated, you can sit on the street terrace and order from the reasonably priced menu which includes salads, pastas and pizzas.
Paul
(Angle Boulevard d’Anfa et Boulevard Moulay Rachid, Racine. Tel. 022 366 000) A varied menu and delicious pastries are what makes this little restaurant so popular. Alfresco dining at its best.
Sur le Toit
(Lot Lina 261, Route 1029, Sidi Maârouf. Tel. 02 232 1017) In the business district, dine in the warmth of the dining room or on the airy terrace and enjoy French-style dishes.
Venezia Ice
(Tahiti Beach Club, Boulevard de La Corniche, Aïn Diab. Tel. 022 79 83 64) The perfect place to have a light lunch while enjoying the sea views. The menu is limited to salads and sandwiches, but there\'s a great selection of ice creams.
Villa Zevago (Chez Paul)
(Angle Boulevard d\'Anfa et Buolevard Moulay Rachid, Racine. Tel. 022 366 000) The outdoor dining experience and delicious pastries are what makes Chez Paul’s so popular. Sunday brunch is often accompanied with live acoustic music.
