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AMERICAN ART IN EDINBURGH
Cindy Sherman has been famous since the 1970s for her portraits, which explore the idea of female identity. In her work she adopts various disguises (through use of wigs, makeup, costumes and her own innate ability to transform) to explore and to parody the endless female stereotypes in TV and cinema. Her exhibition of 50 photographs runs till 7 March 2004. National Galleries
of Scotland, Belford Road, Edinburgh. Tel. +44 (0) 131 624 6200.
CREAM SELECTOR
Liverpool’s newest bar, babycream, has created a fantastic new innovation – creamselector. They are booths in which you can compile your own CDs from over 2000 titles. Each track is individually priced (around £2) and you can even choose your own sleeve design. The bar has a capacity of 500 and several unique design features including the Virtual Bar and the Girl’s Powder Room, which comes complete with a black padded satin ceiling and perspex chairs. More babycreams are planned in Leeds, Manchester and Swansea. Located at Atlantic Pavilion, Albert Dock, Liverpool L3. Tel. +44 (0)151 707 1004 www.babycream.co.uk
FRENCH SPEED CONTROL
One of the pleasures of driving on French motorways is that should you exceed the generous speed limit (130 km/hr) the chance of being caught by the police is slim. Until last month, that is, when the first fixed speed cameras were installed across France. The radars automatiques caught 40,000 speeding motorists in their first three weeks. The new French cameras (which cost ¤80K each) take digital pictures which are automatically transmitted to the police. Unlike British speed cameras these ones can never run out of film –ifyou are flashed, you’re caught. Whether the authorities are able or willing to send out fines to foreigners remains to be seen, but
if you are hiring a car in France this winter, be warned.
THE BIG CHEESE REVOLT
Raclette, the melted cheese loved by the Swiss as their national dish, is at the centre of a dispute after most of the cheese- makers were told to find a new name for the smelly dish. A new government ruling states that only 900 or so cheese-makers in the Valais region of the alps can call their cheese raclette. It is said that the raclette recipe was invented in Valais in 1574 by Alpine shepherds. A Swiss Ministry of Agriculture spokesperson said: “Raclette can only be Swiss and not French”. But the French have pointed out that the word raclette comes from the French word racler (to scrape) and does not refer to the geographical origin of the cheese. The debate is set to continue!
DRALION
Cirque Du Soleil, arguably the world’s most spectacular theatrical phenomenon, comes to London this month for its eighth successive year. The new show, Dralion, features 55 artists from ten countries, including a troupe of 37 Chinese acrobats. Playing at the sensational Albert Hall between 8 January-1 February. Tickets cost £15-£52.50. Tel. +44 (0) 20 7838 3122. www.cirquedusoleil.com
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